Prof. Fabrizio Margheritini

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Free from Meningitis

On Saturday, October 20, the conference “Free from Meningitis” was held in Rome. Speakers included Piercarlo Salari, a pediatric specialist surgeon and head of the SIPPS parenting support working group,

Brain aneurysm: what is it?

Cerebral aneurysm is a permanent protuberance, that is, a focal dilatation of an arterial vessel in the brain at which the wall stretches, thinning and forming a bubble. It can

Adolescents and sexual fluidity

Sexual fluidity as an opportunity for deeper self-knowledge. In adolescence, it may represent the risk of developmental blockage.

OSA: slimming down is the key to breathing better during sleep

Obstructive Sleep Apnea (OSA), or obstructive sleep apnea syndrome, is a widespread sleep disorder among men and women of all ages, particularly difficult to eliminate and known to be associated

HEALTH: a free legal desk for rare diseases

On the occasion of “Rare DiseaseDay 2018,” the Rare Disease Observatory unveiled a new service dedicated to patients: the Legal Desk, free of charge, christened “On the Rare’s Side.” The

Does caffeine increase anxiety or not?

Caffeine is a stimulant substance and, as such, in addition to keeping you more alert, improving concentration and physical and intellectual performance, it can promote increased anxiety in people who

The diet for cancer prevention and treatment

It is now proven that too much sugar, meat and refined foods increase our risk of getting sick, while whole grains and vegetables protect us. But what kind of diet

Visual disorders in adulthood: the main causes

When you start to see poorly up close or from a distance in persistent way or you have a heavy head or eye discomfort after having read or used the

Poor hand hygiene may be the most common means of transmission of E. coli bacteria

According to a British study, one of the best ways to reduce antibiotic-resistant Escherichia coli infections would be the generalized habit of washing hands after using the bathroom. Infections produced

Too much gluten in young children could increase risk of celiac disease

High gluten intake early in life was associated with an increased risk of celiac disease in a new study by a team of researchers in northern Europe. “We found that