Dott.ssa Rita Maria Marino

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Dott. Annibale Bertola

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Too much gluten in young children could increase risk of celiac disease

High gluten intake early in life was associated with an increased risk of celiac disease in a new study by a team of researchers in northern Europe. “We found that

Foreign body (in the digestive tract)

It’s very easy for a child to ingest a foreign body. The symptoms are sometimes asymptomatic and the body is easily excreted. Other times it may cause dysphagia, anorexia, anxious

Avoiding smoking reduces the risk of rheumatoid arthritis

For some years now, the overall number of smokers in Western countries has been gradually decreasing. And that is good news. Unfortunately, however, this favorable trend does not apply to

When work takes your breath away

When it comes to safety in the workplace one is inclined to think primarily of accidents that can occur while using machinery and tools, while driving motor vehicles, through accidental

I live inside me

This self-portrait of Lucian Freud is the result, as he declared, of the "strange process of observing himself."

Do’s and don’ts in ankylosing spondylitis

Since no specific, well-defined therapy is available for the treatment of ankylosing spondylitis, the patient's lifestyle becomes important

Patient empowerment

“Nothing about me, without me” “Nothing I don’t know, not without me ” This is the phrase that best expresses the concept of patient empowerment in the terms of the

Diet in chronic kidney disease

The purpose of the diet is to improve kidney function, preventing it from reaching a condition of severe "Insufficiency," while also preventing elements such as "waste" from the diet, which are not adequately filtered by the kidney, from entering the bloodstream.

Itching as a sign of disease

Itching, when not short-lived and resolvable soon, but prolonged for a long time can be a warning sign of a disease of the body; including: A blood disease; diabetes; A

Methods of poisoning: cardioactive glucosides

Overdose of these drugs is chronic and is almost always due to careless treatment. The reactions can be seen as an exaggerated expression of their pharmacological properties. Once toxic levels