Dott. Roberto Becherini

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Too much gluten in young children could increase risk of celiac disease

High gluten intake early in life was associated with an increased risk of celiac disease in a new study by a team of researchers in northern Europe. “We found that

Methods of poisoning: blockers (propranolol, atenolol, oxprenolol)

An overdose of such drugs in children may occur accidentally, while in adults it may be voluntary or from therapeutic overdose. By their blocking action on nerve endings, these drugs

Postbiotics: an important reinforcement for our body’s defenses

Many of the foods we see on our table, especially those that are part of a healthy and balanced eating plan, can greatly benefit the health of our bodies and

The Safe Cut

A new video podcast by My Special Doctor presented by Dr. Piercarlo Salari

The empowerment of the diabetic patient

When we talk about empowerment, we are basically talking about a slow and progressive process of health literacy, that is, an action of spreading a social concept of health, where all people have the right, but also the duty, to be well informed about health issues and the diseases that affect them.