Dr. Alessandro Salvucci

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Vegetable charcoal: useless, indeed harmful

On her website, Gwyneth Paltrow stated that activated charcoal lemonade is one of the “best juices,” and products containing this substance are becoming increasingly popular. But its supposed detoxifying action

The mechanism of hunger and insulin

When insulin is not absorbed, it means there is resistance to its action, and then glucose levels remain high. This results in the body needing greater amounts of insulin to reduce glycemic levels.

Hashimoto’s thyroid

When the immune system launches an attack on the thyroid gland, the small gland located under the Adam's apple, which produces hormones that regulate so many functions of the human body.

Worrying too much is bad for your health

In the face of any problem, worrying excessively only makes the situation worse. Not only because it prevents one from focusing and rationally analyzing critical issues and strategies to deal

.Driving dehydrated is as dangerous as doing it drunk

Driving while intoxicated is absolutely prohibited as it can lead to tragic outcomes, both for the driver and for any unfortunate bystanders. But this condition is not the only one

Alzheimer’s, a protein in the blood detects nerve cell degeneration

A new study, recently published in JAMA Neurology, indicates that a simple blood test can reveal whether nerve cells in the brain are deteriorating at an abnormal rate. Researchers analyzed

Blood thinners: careful not to get it wrong

These drugs help prevent a heart attack or stroke, but they also carry some risks. Here are some things to know.

Formaldehyde: what is it?

Formaldehyde is a gas that dissolves in water, resulting in a formalin solution. In the atmosphere, formaldehyde gas is very irritating and causes coughing, tearing, eye burning and pain, bronchial

How COVID-19 virus attacks multiple parts of the human body

It is becoming evident that COVID-19 may be more than just a respiratory disease-it has reached the ranks of those diseases that mimic the conditions of many others. This makes

Guidelines for healthy eating

The guidelines aim to protect the health of the individual, so much so that they suggest how to behave when choosing foods, recovering or increasing consumption of some and limiting