Dott.ssa Anna Maria Giammona

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High meat consumption increases the likelihood of hepatic steatosis

People who eat a lot of animal protein are more likely to have excess fat in their liver and a higher risk of nonalcoholic fatty liver disease (NAFLD) than people

Too much gluten in young children could increase risk of celiac disease

High gluten intake early in life was associated with an increased risk of celiac disease in a new study by a team of researchers in northern Europe. “We found that

Food investigations

Assessment of an individual’s energy and nutrient intake plays a very important role in evaluating the state of nutrition. Taking food is considered a form of “behavior,” which can sometimes

Metabolism and Genes

We can say that Metabolism is the way our body processes food by turning it into energy. However, if our body consumes few calories during rest or during sleep, genes

Easter Special – My Special Doctor Video Podcast – Tips and Tricks for Adults and Children

A new video podcast from My Special Doctorby Dr. Maria Chiara Villaand Dr. Piercarlo Salariwith plenty of helpful advice and tips for Adults and Children Milk or dark chocolate 1:28

Dental sensitivity: here’s how to treat it

Sensitive teeth refers to hypersensitivity of teeth, also known as dental hypersensitivity, which is essentially a sharp pain in one or more teeth. This disorder is due to the fact

Methods of poisoning: cardioactive glucosides

Overdose of these drugs is chronic and is almost always due to careless treatment. The reactions can be seen as an exaggerated expression of their pharmacological properties. Once toxic levels

How do I recognize my sexual orientation?

The designation indicates a person's emotional, romantic, and/or sexual attraction to individuals of the opposite sex, the same sex, or both.

Migraine: what to do?

Migraine is a primary episodic headache. Symptoms typically last from 4 to 72 h and can be severe. The pain is often unilateral, throbbing, worsens during physical exertion, and is

Functional gastrointestinal disorders

Medicine, accustomed as it is to conventions and classifications, distinguishes diseases into organic and functional. The former are those associated with actual damage: this is the case, for example, with