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Dott. Francesco Santi

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Dr. Pierorazio Motta

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The disastrous invasion of antibiotics, in the US they even prescribe them with virtual visits

The disastrous invasion of antibiotics around the world is taking on even more worrisome contours: in the U.S. they even prescribe them with virtual visits. Better not to import this

Effects of nutrition on mortality, extensive research worldwide

A new international study, published in The Lancet and carried out on truly huge and significant numbers, assessed the impact of diet on disease-particularly cancer, cardiovascular disease, and diabetes-and mortality

Could COVID-19 cause a stroke? Let’s look at the signs

A new and worrisome expression of Covid-19 infection was highlighted. There are good reasons to believe that this virus could raise the risk of stroke in adults. Here’s what cardiologists

15 elements that slow down metabolism

Can’t burn calories like we used to? Here are some surprising elements to reverse the trend.

Preventing infection

Where can we be most easily infected? Unfortunately, families are a recurring site of contagion, as a member who becomes infected outside the home carries the virus with them and

Too much Caffeine?

Taken in small doses it improves concentration, while if taken in excessive doses it causes heart rate, raises blood pressure levels and induces a state of nervousness.

Garlic, onions & co. protect against colon cancer

Not everyone likes them, not everyone digests them easily, many love them but still rarely eat them to avoid bad breath problems and related embarrassments in social situations. Still, science

After a heart attack, physical activity improves the patient’s health condition

Heart attack patients who then take part in a lifestyle improvement program feel better, especially when they engage in additional physical activity. This is the result of a large study

Detoxing After the Holidays with Cabbage, a Typical Vegetable of January. A Thousand Properties for a Thousand Recipes

Cabbage, belonging to the cruciferous family, Brassica variety, is a plant widespread worldwide, in various types: cauliflower, broccoli, cabbage, savoy cabbage, Brussels sprouts, Chinese cabbage, kohlrabi. The edible part of

The help that comes from yoga improves breathing

In our experimental studies, we observed that subjects who have been practicing Yoga for a long time easily tend to breathe more slowly. Many practitioners spontaneously adopt the three-stage breath,