Prof. Marcello Migliore

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The help that comes from yoga improves breathing

In our experimental studies, we observed that subjects who have been practicing Yoga for a long time easily tend to breathe more slowly. Many practitioners spontaneously adopt the three-stage breath,

Depression in Italy: women and the unemployed most at risk

According to a study by Istat, depression is the most prevalent mental disorder in Italy, where it affects 2.8 million people. The disease is increasingly on the rise, especially among

Cranberry: an aid against antibiotic resistance?

Antibiotic resistance continues to grow globally, and in Italy, the situation is among the most severe in Europe, with many fearsome bacteria now unassailable by most available antibiotics. According to

Electronic cigarettes at risk of lung damage?

Smoking is bad for you, that’s for sure. Evidence collected over 70 years of studies has now confirmed that tobacco consumption in any form (cigarettes, cigars, pipe, etc.) is extremely

Poisoning: general treatment measures

Apparatus urinary There is no good reason to stimulate profuse diuresis or to use diuretics, while treating the poisoned patient. Heavy metals are capable of damaging the kidneys , and

Learning to think

Thinking and intelligence are two different things: intelligence is comparable to the power of a car engine; thinking, on the other hand, is the skill of the driver. Many people

Smelling with the tongue, taste and smell are more connected than previously thought

Researchers at the Monell Center in Philadelphia have discovered that functional olfactory receptors, the sensors in the nose that are used to sense odors, are also present in the taste

5. Plants that help humans

It would be impossible to try to describe all the plant species that human beings have encountered and domesticated over time.

Memory hostage to obesity

Being overweight is a significant risk factor for many disorders and diseases. When the body mass index exceeds values such as 29-30, the possibility of suffering from memory loss or

Nutrition in developmental age

During the first few years of life, the pediatrician is responsible for monitoring the child‘s nutrition . For 6- to 12-year-olds, proper nutrition is very important to ensure normal growth.