Dott.ssa Monica Naldi

Via Giulio Cesare Tonducci 22 - Faenza

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Mite allergy worsens in autumn: how to defend against it

Pollen allergy sufferers, with the arrival of autumn, can literally breathe a sigh of relief, since the substantial reduction in the amount of allergens in the air finally grants a

Anemia in children

Anemia is the clinical condition in which the hemoglobin rate is less than the third percentile relative to the patient’s age group. Symptoms appear in relation to the rapidity of

Omega 3 and 6: fatty acids friendly to the body

Not all fats are harmful and enemies of the body: there are two that are particularly important indeed essential: linoleic acid (also known as Omega6) and alpha-linolenic acid (Omega3), which

Xerostomia: disorder of the teeth

Xerostomia is dryness of the oral cavity caused by reduced or absent saliva flow. This condition can cause discomfort, interfere with speech and swallowing, make it difficult to use dentures,

Next-generation pacemakers may be powered by an unlikely source: the heart

Researchers are studying and developing new technologies to make new battery-free pacemakers. The innovation is based on a piezoelectric system that converts vibrational energy–created within the chest by each heartbeat–into

INFLUENZA: maximum peak coming up

More than 7 million Italians have been bedridden in recent weeks because of infuenza, which seems to be very aggressive indeed this year. As always, those most affected are the

Psychosocial risk: burn-out as an occupational disease

In recent years in Italy there has been a profound cultural revolution that, has enabled the understanding of the main European guidelines on the subject of worker protection. The National

Dried fruits: a year-round food

Dried fruits are often considered the queen of Christmas and the winter season. We love to consume peanuts, walnuts, pistachios and other kinds of dried fruits when we are gathered

What parents look for in a Pediatrician

A new video podcast by My Special Doctor curated by Dr. Maria Chiara Villa and Dr. Piercarlo Salari

Main types of poisoning: ethylene glycol

Ethylene glycol can be considered an alcohol polyhydroxylated. It appears to be low in toxicity but with the intake of other medication could cause death. A dose of 100 ml