Dr. Emiliano Passacantilli

Via di Trasone 61 - Roma

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Abdominal pain: what to do?

Many diseases can cause abdominal pain, but some conditions can be life-threatening and therefore require surgical treatment. What to do? It is necessary for the victim not to eat or

Keratitis: symptoms, causes and treatment

Keratitis is an inflammation of the cornea, that delicate and precious transparent membrane that lines and protects the front of our eye. What is keratitis caused by? Are there individuals

The knee in sports

The knee is a complex and delicate joint, always subjected to stress and strain, and sometimes a fragile point in many traumatic events.

Eating well, a weapon against depression too?

A comprehensive article published in The Lancet’s journal, EbioMedicine, analyzes current knowledge on the relationship between nutrition and some psychiatric disorders, particularly depression. What are the key messages of the

Cyanide poisoning and derivatives

Cyanide ranks first as a pesticide, but it is not the only way through which you can poison yourself. Organic cyanides are highly toxic if ingested. These salts can also

Cannabis, active ingredients can be produced from beer yeast

In Berkeley, researchers at the University of California have made a kind of “green” factories by engineering brewer’s yeast, resulting in cannabinoids. It follows that in the near future it

Detoxing After the Holidays with Cabbage, a Typical Vegetable of January. A Thousand Properties for a Thousand Recipes

Cabbage, belonging to the cruciferous family, Brassica variety, is a plant widespread worldwide, in various types: cauliflower, broccoli, cabbage, savoy cabbage, Brussels sprouts, Chinese cabbage, kohlrabi. The edible part of

Melanoma: everything you need to know about this disease

melanoma is a malignant tumor that originates from melanocytes, cells that contain the pigment, called melanin, responsible for skin coloration. It can develop in the skin all over the body,

Do you love to eat at restaurants? Beware of bacteria

by Rosanna Feroldi The problem gets “hot” especially in summer, when rising temperatures facilitate the multiplication of bacteria naturally present in food and those that may accidentally contaminate it during

What is colitis?

Colitis is aninflammation of the colon, either acute or chronic, which falls into the broad group of digestive diseases. In medicine, “letic” colitis (without qualification) is used in very different