Prof. Francesco Rocco

Su di me

Direttore della Clinica II di Urologia presso l’Ospedale di Monza dal 1984 al 1999

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The first task in resuming school: following proper nutrition

Experts from the Grana Padano Nutrition Observatory (Ogp) to coincide with the resumption of school studies have investigated the eating habits of 500 school-age females and males, estimating the number

Are you sure you clean your house and objects well enough?

Do you think you live in a clean enough house? How often do you clean floors, carpets, bathroom and kitchen surfaces, cabinets and windows? What about the refrigerator? What about

Against osteoporosis discovered effectiveness of combination of two drugs, but cost is the problem

A new therapeutic approach substantially improves bone mineral density, to levels higher than those observed so far, and paves the way for effective treatment for people who suffer from osteoporosis

Cranberry in the costume and history of America

A POPULAR AND BELOVED FRUIT Starting on the North East Coast, the passion for the cranberry has spread throughout the US. The cranberry has experienced great popularity in recent years

5 reasons for needing magnesium: are we getting enough?

This important mineral helps the heart stay healthy, bones stay strong, and blood sugar levels stay low. Yet at least half of us do not get enough.

Drinking while eating: with these foods.

At least 1.5 liters of fluids per day. This is the average recommended minimum amount that one should take in every day, throughout the year, to ensure that the body

Diabetes mellitus: what is it?

Depending on the pathogenesis, two types of diabetes are distinguished: Type 1 diabetes from total or near-total insulin deficiency, and Type 2 diabetes, characterized by variable insulin resistance. Both types

Ten anti-pollution plants: lungs of the earth

Plants have always been an invaluable resource for humans and the entire planet. Due to their main function of producing oxygen, they are universally recognized as the lung of the

But how good is olive oil made in Italy!

Do we really know everything about the value of made-in-Italy olive oil, not only in terms of its positive health benefits but also about the various realities that revolve around

Obesity: the OECD quantifies its costs, which are also very heavy for Italy

Obesity-related diseases will cause more than 90 million victims in OECD countries over the next three decades, with life expectancy reduced by nearly three years; economically, too, the consequences will