Dr. Luca Piombino

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Dott. Konstantinos Petsos

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Shock in children

Shock is the condition in which the circulatory supply is Insufficient to meet the body’s metabolic needs. Tissue hypoperfusion can be realized through three mechanisms: the reduction of global blood

Anorexia nervosa was included in DSM 5 (2013) in the broader diagnostic category called Nutrition and Eating Disorders. The main characteristic of this disorder is food refusal. The term anorexia (literally

Regaining hearing lost with age may be possible

Hearing loss due to old age impacts many people and often finds its cause in the depletion of those sensory receptors known as hair cells. At birth there are about

Paracetamol abuse

Paracetamol is mainly used as an analgesic as an alternative to salicylates and is characterized by toxicity, which should not be overlooked. Toxic doses vary from person to person, so

Maintaining Healthy Hair

A new video podcast by My Special Doctor by Dr. Maria Chiara Villa and Dr. Piercarlo Salari

Cranberry: an aid against antibiotic resistance?

Antibiotic resistance continues to grow globally, and in Italy, the situation is among the most severe in Europe, with many fearsome bacteria now unassailable by most available antibiotics. According to

New method for aortic valve replacement

New method to perform aortic valve replacement proves effective in high-risk patients. The findings may increase less invasive treatment options for patients with life-threatening heart disease. A new, less invasive

Sunscreens: fda proposes new safety rules

The Food and Drug Administration (Fda) has issued a plan – long overdue – to update product regulations for the protection sunscreen marketed in the United States. The move could

Shingles: find out more about it

The St. Anthony’s Fire, also called St. Anthony’s rash or Herpes zoster according to scientific nomenclature, is a viral disease that affects individuals who have contracted chickenpox in the past,

Meat: primary source of essential nutrients for the body

Meat has always been one of the most consumed and appreciated foods by humans, not only for its taste but also and especially for its many nutritious properties, which are