Dr. Massimo Cappella

Corso Re Umberto 79 - Torino

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THE CAUSES.

Sudden cardiac arrest comes mainly from cardiac pathology, such as from existing cardiovascular disease or coronary syndromes, representing the first and most obvious consequence of heart disease. There may be

Free from Meningitis

On Saturday, October 20, the conference “Free from Meningitis” was held in Rome. Speakers included Piercarlo Salari, a pediatric specialist surgeon and head of the SIPPS parenting support working group,

Main types of poisoning: quinine, quinidine

The two compounds differ only in their optical isomerism, but toward living systems quinidine is more toxic. Quinine overdose is less common than before, as it is mainly used for

But how good is olive oil made in Italy!

Do we really know everything about the value of made-in-Italy olive oil, not only in terms of its positive health benefits but also about the various realities that revolve around

Food poisoning: here are 9 tips to avoid it

We are all now preparing for summer vacation. There are those who are already at the beach relaxing, those who are preparing the last things to pack, and those who,

Anaphylaxis: what to do?

Allergic reactions range from mild to severe. Sudden and imposing ones are known as anaphylaxis. Reactions can be caused by an insect bite, a food or a particular drug. Anaphylaxis

HEALTH: a free legal desk for rare diseases

On the occasion of “Rare DiseaseDay 2018,” the Rare Disease Observatory unveiled a new service dedicated to patients: the Legal Desk, free of charge, christened “On the Rare’s Side.” The

Childhood obesity, are mothers to blame?

According to an Italian study carried out by researchers at the University of Padua, led by Professor Dario Gregori who works in biostatistics, epidemiology and public health, it is believed

Outdoor physical activity, despite pollens

Spring has been at its worst this year, with repeating rains, temperatures not quite in line with expectations and a more intense than usual spread of pollen, motivated by the

Gluten does not produce symptoms in healthy people

Intake of gluten-containing foods can be very harmful to people with celiac disease, but it causes no gastrointestinal symptoms in people without a related disorder, a double-blind, randomized controlled trial