Dott.ssa Paola Cramarossa

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Celiac disease

Gluten is enemy no. 1 for people with celiac disease and is difficult to avoid. Episodes of this chronic autoimmune disease can be triggered by ingestion of gluten, a key

Pornography in the last sixty years

Today’s literature is unanimous in choosing the definition of pornography proposed by Peter and Valkenburg as those contents that show sexual activities in a direct and unambiguous manner, often with

Can we tell if we are getting sick by reading DNA?

Analyzing DNA for genetic traces associated with the risk of certain diseases. For some it is a good way to prevent the onset of disease, but the scientific community views

In hair a clue to schizophrenia, which will make early diagnoses of the condition possible

A newly identified biomarker in human hair appears to be related to a type of schizophrenia. In addition to providing new information about the condition , the discovery could help

The food pyramid

A new video podcast from My Special Doctor curated by Dr. Maria Chiara Villa

What is epiglottitis?

Epiglottitis is an acute infection, most common from 3 to 6 years of age. Symptoms exhibited during the onset of epiglottitis are fever, septic status, forced posture, dysphagia, hoarse voice,

The diet for longevity

Certain foods can provide the bulk of the nutrients the body needs as it ages. Here are some of the best resources.

Exercise, best to do it before breakfast

The time of day when you exercise may be as important as the exercise itself, according to new research published in The Journal of Clinical Endocrinology & Metabolism. It may

Antibiotic resistance worsened by environmental sanitation

Antibiotic resistance, that is, the growing ability of pathogenic bacteria to survive in the presence of the drugs that are supposed to kill them, is one of the greatest challenges

Nutrition in old age

In Italy, about 20 percent of the population is over 65 years old. To reconcile the increase in average life span with a good quality of life, it is necessary