Dott. Wesam Abdel Fattah

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Laurea in Medicina e Chirurgia (Università Federico II°di Napoli-Italia) 2003

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Not just drugs and alcohol: addictions are many more

Even when they are not related to the intake of substances with a direct harmful action on the body, addictions are always negative because they make one a slave to

Allergies: between truth and false myths

Le allergies seasonal are increasingly prevalent among both children and adults, for reasons ranging from increased pollen production by some plants to global warming, from a greater generalized predisposition of

How COVID-19 virus attacks multiple parts of the human body

It is becoming evident that COVID-19 may be more than just a respiratory disease-it has reached the ranks of those diseases that mimic the conditions of many others. This makes

Red wine improves gut microbiota, but moderation is the key word

To the health benefits of red wine, already suggested by several scholars, is now joined by another, documented by researchers at Kings College London, that people who drink red wine

Smartphone addiction: eliminate it this way

Virtually unknown until just over a decade ago, smartphones are now considered faithful companions and indispensable tools of life and work by most people. They keep in constant contact with

The emotional crisis from COVID 19

A type of emotional crisis of recent times may result to people as a consequence of what the Covid 19 pandemic has entailed.

Celiac disease: possibly a food additive among the causes

Considered a “rare” disease until a decade ago, celiac disease today seems to be increasingly prevalent in countries around the world. A phenomenon undoubtedly related, at least in part, to

Vascular dementia, what it is and how it manifests itself

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The use of the cannabis plant for medicinal purposes.

For centuries and especially in some latitudes, cannabis, understood as a medicinal and healing herb has been an effective remedy. In recent years many people use it to reduce symptoms and treat many diseases.

Rubbing the skin increases the risk of food allergies

Logic would dictate that what triggers food allergies. was the simple ingestion of a food containing substances (usually, proteins, peptides or particular sugars) toward which the individual immune system reacts