Dr. Antonio Iavarone

Piazza Matteotti n°27 - Caserta

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Goiter: what it is and how to treat it

The term goiter refers to the increased volume of the thyroid gland, the butterfly-shaped gland located at the base of the neck. The thyroid gland is a gland that controls

Inflammation of adenoids

Adenoids are made up of lymphatic tissue and are located at the top of the throat, behind and above the tonsils, at the point where the nasal cavities connect right

Sweet, sour and savory recipes using Cranberry

Although Italian cuisine has a wide variety of dishes, surely expanding with cranberry products might be an idea. This ingredient is still unknown to us, as it is mainly used

Stop cellulite: here are 5 useful tips to fight it

We have almost reached, at last, the long-awaited summer vacation period. After an entire year spent at work or at school desks, it is time to enjoy a well-deserved vacation.

Hepatitis B: causes and treatment

Hepatitis B is a highly contagious disease caused by the virus of the same name, also known as HBV, which is transmitted through blood or through bodily fluids (semen, vaginal

The fruit of health: the Cranberry

NUTRITIONAL CHARACTERISTICS OF FRESH CRANBERRY Cranberries have a high water content as well as a high sugar content. Berries contain fiber, minerals, and vitamins A, B, and C. The non-digestible

During heat stroke, high body temperature can damage tissues and organs. If this occurs in untreated subjects, the outcome could be fatal. Symptoms include warm skin, high body temperature, agitation,

Hallux valgus: how to treat it

Hallux valgus is a deformity of the first toe, which appears deviated laterally toward the other toes, with simultaneous medial protrusion of the first metatarsal bone. This bony deformity is

Comorbidities in diverticular disease

Sometimes, due to si pre-existing chronic disease in some people diverticulitis or some of its complications favored by the previous disease may occur.

Detoxing After the Holidays with Cabbage, a Typical Vegetable of January. A Thousand Properties for a Thousand Recipes

Cabbage, belonging to the cruciferous family, Brassica variety, is a plant widespread worldwide, in various types: cauliflower, broccoli, cabbage, savoy cabbage, Brussels sprouts, Chinese cabbage, kohlrabi. The edible part of