Dott. Giorgio Macario

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Foods for the Skin

A new video podcast by My Special Doctorcurated by Dr. Maria Chiara Villaand Dr. Piercarlo Salari

Do you love to eat at restaurants? Beware of bacteria

by Rosanna Feroldi The problem gets “hot” especially in summer, when rising temperatures facilitate the multiplication of bacteria naturally present in food and those that may accidentally contaminate it during

Ulcerative colitis

Ulcerative colitis is a chronic IBD in which the large intestine (colon) becomes inflamed and ulcerated (fissured or eroded), with flare-ups (crises or attacks) of hemorrhagic diarrhea, abdominal cramps, and

Mitral valve regurgitation

It is a condition in which the mitral valve leaflets do not close tightly, causing blood to leak backward into the left atrium of the heart.

Bronchiectasis

Bronchiectases are irreversible dilatations of airway tracts (bronchi) due to lesions of the bronchial walls. The most common cause is severe or repeated respiratory infections, often in people with

Practical aspects of professional life

Inwork activity, some problems tend to occur more frequently than others. Conflicts between people often come up in companies, which makes it even more complicated, not only to manage normal

Meat: primary source of essential nutrients for the body

Meat has always been one of the most consumed and appreciated foods by humans, not only for its taste but also and especially for its many nutritious properties, which are

An overview

Cognitive-emotional fitness addresses the need to foster the growth of cognitive and emotional processes, the basis of mature personality. If a functional lifestyle is not acquired, no exercise and no

Abdominal Aortic Aneurysm

An abdominal aortic aneurysm is a permanent pathological dilatation, a kind of balloon-like bulge, affecting the wall of the largest artery in the abdomen. Although the exact causes are currently

Dried fruits: an aid for the heart of diabetics

Five servings a day. This would be according to a recent study the perfect amount of walnuts, hazelnuts, almonds, pistachios, cashews, macadamia or Brazil nuts, and pine nuts to be