Dott. Ivan Lurgo

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Meetings with Prof. Berrino: Cow’s Milk

What do we really know about this ancient food that has fed the world’s population for centuries? Is it still essential to have it in today’s diet? Dr. Berrino guides

Cannabis as medicine for neurological and psychiatric diseases

Commonly referred to as a “mild drug” because of its sweetened effects on the central nervous system; in fact, it is a real drug that has long been used not

Artificial sweeteners: the position of US pediatricians

As Italy prepares to introduce the “Sugar tax,” not only to balance the state budget but also with a view to discouraging the intake of beverages (and foods) containing excess

Formaldehyde: what is it?

Formaldehyde is a gas that dissolves in water, resulting in a formalin solution. In the atmosphere, formaldehyde gas is very irritating and causes coughing, tearing, eye burning and pain, bronchial

What our body is trying to tell us.

Our body sends us constant signals. Here’s how to be sure we are interpreting them and reacting correctly.

Pollution and health: new evidence of harm

After decades of underestimating the unfavorable effects of pollution on human health, studies and evidence on the subject have been multiplying for some years now, unfortunately all of them directed

Poisonous plants, but not bad ones

To defend themselves against pests, several plant species have learned in the course of evolution to produce defensive substances of various kinds, which can also create more or less serious

The higher the consumption of sugary drinks, the shorter the lifespan becomes

The hypothesis had been formulated long ago: people who use two or more sugary drinks a day have an increased likelihood of risk of early death, when compared to those

Risk factors, complications and prevention of panic attack

Panic, either as an occasional attack or as a recurrent disorder, may begin in adolescence or shortly thereafter, affecting women more than men.

Can we tell if we are getting sick by reading DNA?

Analyzing DNA for genetic traces associated with the risk of certain diseases. For some it is a good way to prevent the onset of disease, but the scientific community views