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THE PREDICTION OF OUTCOMES

Once circulation has been restored in the patient suffering from Cardiac Arrest, following hospital discharge, one must wait for subsequent outcomes by ensuring that, in addition to spontaneous circulatory restoration,

Ivy, mushrooms and other poisonous plants

Ivy, oak and sumac plants cause an allergic reaction, and often resulting in a rash, in half of adults. A proportion of these individuals have a skin reaction, and only

Relief from itchy atopic dermatitis

If itching is caused by atopic dermatitis to relieve the discomfort and find immediate relief an emollient cream based on lipids and fatty acids should be used, which works against

Beware of those foods, they can be toxic

Plant foods, overwhelmingly beneficial for the organism, may in some cases conceal risks that it is good to be aware of in order to avoiding more or less severe discomfort.

Antarctica is born: the EU agreement against antibiotic misuse

It all happened during“European Antibiotic Day,” organized by the European Centre for Disease Prevention and Control. Europe’s two most impotant scientific societies Escmid and Esicm have agreed to enter into

Liver-friendly foods

Alcoholic drinks, fried foods, sausages, fatty meats and cheeses, creams, Various sauces and gravies can be very attractive and pleasing to the palate, but they are much less so for

How long does tendonitis last?

Tendons are the fibrous connective tissue structures by which muscles connect to bones (or in some cases, to the skin, as is the case with facial muscles, for example). There

Mediterranean diet, Swedish children follow it more than Italian children

The Mediterranean diet is a nutritional model inspired by the dietary patterns prevalent in some Mediterranean countries. In the 1950s, Ancel Keys, an American nutritionist, realized that populations in the Mediterranean

Kaposi’s disease: what is it?

Kaposi’s sarcoma is a rare type of cancer caused by a virus, called HHV8, belonging to the herpes virus family. It can affect both the skin and internal organs. Approximately

Gluten does not produce symptoms in healthy people

Intake of gluten-containing foods can be very harmful to people with celiac disease, but it causes no gastrointestinal symptoms in people without a related disorder, a double-blind, randomized controlled trial