Dott. Michele Malizia

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Urologo dal 2004, specializzato presso l'università di Bologna.

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Suffocation

Suffocation occurs when the upper airway is blocked and the victim cannot breathe. There are two options: If the adult is conscious but cannot speak, cough, or breathe, it is

Hip replacement and restorative surgery

The total hip replacement, consisting of a spherical shaped part and a socket, is made of metal or even can be made of a type of ceramic or plastic (polyethylene) and has several components, including the hip ball itself.

Nutrition in developmental age

During the first few years of life, the pediatrician is responsible for monitoring the child‘s nutrition . For 6- to 12-year-olds, proper nutrition is very important to ensure normal growth.

10. Plants in space.

The International Space Station (ISS) has operated continuously for more than twenty years in Earth orbit, hosting teams of astronauts and scientists on research missions lasting up to several months; among the purposes of this research is the development of technologies that can keep a crew alive on missions beyond Earth orbit.

Chlorinated hydrocarbons: what are they?

In this group of chemical compounds we find carbon tetrachloride. Similar to the latter there is chloroform and other derivatives that have replaced it. In addition to the narcotic features

Peanut allergy: how to beat it

Roasted, salted or sugar-coated, everyone likes peanuts, but they are also one of the foods at greatest risk of triggering allergies. This is no small problem, since, often “hidden” or

Always thirsty? It may depend on.

In general, almost all of us tend to drink too little, or because we do not pay due attention to the thirst stimulus or because we postpone the satisfaction of

Maintaining Healthy Hair

A new video podcast by My Special Doctor by Dr. Maria Chiara Villa and Dr. Piercarlo Salari

Do you love to eat at restaurants? Beware of bacteria

by Rosanna Feroldi The problem gets “hot” especially in summer, when rising temperatures facilitate the multiplication of bacteria naturally present in food and those that may accidentally contaminate it during