ARTICOLI CORRELATI

Minerals: what are they?

Mineral salts are inorganic substances that, like vitamins, do not provide calories but perform important functions in the body. They: They are constituents cellular and tissue; They participate in the

Body weight: the dangers of fluctuations

That repeated drastic diets are bad for your health, and not just your physical health, is a well-known concept and widely reiterated by doctors and nutritionists, although not always given

Origins of Cranberry: The American cranberry

John Josselyn, an English traveler and writer, described the colony founded by the Pilgrim Fathers and the local customs and traditions in his books. In her 1663 diary, Josselyn related

Gluten does not produce symptoms in healthy people

Intake of gluten-containing foods can be very harmful to people with celiac disease, but it causes no gastrointestinal symptoms in people without a related disorder, a double-blind, randomized controlled trial

Diabetes mellitus: what is it?

Depending on the pathogenesis, two types of diabetes are distinguished: Type 1 diabetes from total or near-total insulin deficiency, and Type 2 diabetes, characterized by variable insulin resistance. Both types

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Allergic rhinitis is a very common and widespread condition in the population with fairly high rates and symptoms such as sneezing, itching, and nasal congestion.

Nutrition in developmental age

alimentazione-bambini

During the first few years of life, the pediatrician is responsible for monitoring the child‘s nutrition . For 6- to 12-year-olds, proper nutrition is very important to ensure normal growth. It is necessary, therefore, to educate children from an early age to eat properly, making sure they get the right amounts of protein, vitamins and minerals. Unfortunately, nowadays children’s eating habits are almost always incorrect, bringing not a few health concerns. Parents and educators are responsible for ensuring that their children avoid eating mistakes and get used to eating properly. It is also necessary for young people not to limit themselves in monotonous choices, but to get used to eating everything.

Here’s how to deal with it:

  • Consume breakfast regularly preferring milk and yogurt
  • Consuming a fruit-based snack
  • For main meals, prefer pasta or rice in association with legumes and vegetables
  • Provide for both lunch and dinner a vegetable or vegetable-based side dish and a serving of seasonal fruit
  • Devote at least one hour a day to the activity physics.

It is useful to refer to these indications for the following years as well, always taking into account the indications of the general practitioner or pediatrician and the needs related to individual age groups.

Source: Handbook of Dietetics and Clinical Nutrition by Franco Contaldo et al.

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