Roasted, salted or sugar-coated, everyone likes peanuts, but they are also one of the foods at greatest risk of triggering allergies. This is no small problem, since, often “hidden” or in trace amounts, they are contained in many industrially produced foods. A group of American allergologists has identified a simple way to make them tolerable by the immune system and avoid unpleasant episodes.
Can eye color reveal some health problems?
Do many people really believe a face with brown eyes is more reliable? Or that blue eyes would predispose to cancer? The answers may surprise you.
