Roasted, salted or sugar-coated, everyone likes peanuts, but they are also one of the foods at greatest risk of triggering allergies. This is no small problem, since, often “hidden” or in trace amounts, they are contained in many industrially produced foods. A group of American allergologists has identified a simple way to make them tolerable by the immune system and avoid unpleasant episodes.
The enemies of male sexuality
How is your sex life going? Do you feel confident and in tune with your body? Are you satisfied? Or do you feel that something is not working as it
