Roasted, salted or sugar-coated, everyone likes peanuts, but they are also one of the foods at greatest risk of triggering allergies. This is no small problem, since, often “hidden” or in trace amounts, they are contained in many industrially produced foods. A group of American allergologists has identified a simple way to make them tolerable by the immune system and avoid unpleasant episodes.
Alternative therapies: do they work or not?
In most cases, those who rely on alternative therapies exercise an act of faith. Scientific evidence supporting its objective, or at least probable, efficacy is in fact often lacking, and
