Dott. Nicola Dinelli

Via Giovanni March 20 - Livorno

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Nutritional Assessment (Mini Nutritional Assessment – MNA)

The MNA is a monitoring tool that aims to identify patients at risk of malnutrition. This tool is very useful in the hospital setting, as malnourished patients are subject to

Bleeding: what to do?

In case of bleeding: Protect yourself from infection, wear latex gloves and if these are not available use different states of gauze or tissue. Cover the wound with a gauze

Hydrating with fruits and vegetables

Fruits and vegetables are our best allies against dehydration. They contain not only water but also vitamins, minerals, antioxidants and fiber. A diet rich in fruits and vegetables helps keep

Asthma and weather: how to reduce discomfort

Temperature too high or too low, excessive humidity or Dry wind, thunderstorms, chemicals and allergens in the air we breathe act variably on the mucous membranes lining the respiratory tract.

Rubbing the skin increases the risk of food allergies

Logic would dictate that what triggers food allergies. was the simple ingestion of a food containing substances (usually, proteins, peptides or particular sugars) toward which the individual immune system reacts

Gas colic

Gas colic is defined as an acute, benign event that affects about 50% of infants (most often in the first 6 weeks of life).

What does the sun really do to the skin?

by Rosanna Feroldi That the much-loved tan is not a sign of health as it has long (and perhaps still) been perceived by most, but merely the skin’s defensive reaction

Psychosocial risk: burn-out as an occupational disease

In recent years in Italy there has been a profound cultural revolution that, has enabled the understanding of the main European guidelines on the subject of worker protection. The National

The knee in sports

The knee is a complex and delicate joint, always subjected to stress and strain, and sometimes a fragile point in many traumatic events.

Cranberry in the kitchen

After harvest, cranberry fruits can be eaten fresh, dried or made into syrups or jams. Cranberries are used, therefore, for both sweet and savory preparations, and only 12 percent of