ADOLESCENTS: excessive caffeine consumption for more than half of them

Excessively exhausting life rhythms, little time devoted to sleep and rest, study and work: these are some of the factors that have led to an increase in caffeine consumption in

Cow’s milk protein allergy

This is an adverse reaction to milk protein in hypersensitive individuals. If no imunological mechanism is recognized, it will be called intolerance. Milk intake should be stopped immediately and objective

Risk factors, complications and prevention of salmonellosis

Normally, salmonella infection does not pose a life-threatening risk for healthy adults, but it can pose a life-threatening risk for those categories of patients such as infants or young children, elderly or transplant patients, pregnant women, or in patients undergoing surgery.

Guidelines for healthy eating

The guidelines aim to protect the health of the individual, so much so that they suggest how to behave when choosing foods, recovering or increasing consumption of some and limiting

Functional gastrointestinal disorders

Medicine, accustomed as it is to conventions and classifications, distinguishes diseases into organic and functional. The former are those associated with actual damage: this is the case, for example, with

October-November here is CACO: the FOOD OF THE GODS.

COW IT CAME TO US Persimmons, thanks to their bright coloring, are fruits that brought to the table immediately bring cheer. The persimmon (Diospoyros kaki, food of the gods) belongs

The fruit of health: the Cranberry

NUTRITIONAL CHARACTERISTICS OF FRESH CRANBERRY Cranberries have a high water content as well as a high sugar content. Berries contain fiber, minerals, and vitamins A, B, and C. The non-digestible

The benefits of red wine

According to research conducted by theUniversity of Alberta in Canada, drinking one glass of wine a day is equivalent to one hour of physical activity. Researchers have found that red

Whole grains help prevent liver cancer, according to a US study

An increased supply of whole grains and fiber is associated with a reduced risk of hepatocellular carcinoma, the most common form of liver cancer, according to a large observational study

Foods never to eat raw

Raw foods have many beneficial properties, but they can also be very dangerous, as they can pose some risks to our health, especially in the summer heat.

Nutritional Assessment (Mini Nutritional Assessment – MNA)

The MNA is a monitoring tool that aims to identify patients at risk of malnutrition. This tool is very useful in the hospital setting, as malnourished patients are subject to a longer hospital stay.

Usually the assessment is divided into:

General Evaluation
Lifestyle, physical activity, medication
Dietary assessment
Number of meals
Subjective assessment by the patient
Patient perception of health and nutrition status
Anthropometric parameters
Weight, BMI, body circumference, subcutaneous folds

Source: Handbook of Dietetics and Clinical Nutrition by Franco Contaldo et al.

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Hypersalivation

If saliva starts to accumulate, it may start dripping out of the mouth involuntarily. While this may be considered normal in infants, in older children and adults it may be

Dermatitis

The term dermatitis refers to a fairly heterogeneous group of skin diseases, largely characterized by more or less pronounced inflammation and induced by a wide variety of causes (irritation, allergic

Diseases of the heart valves

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Goiter corresponds to the more or less bulky, protruding swelling that appears in the central anterior part of the neck mainly in people who are iodine-deficient for prolonged periods, due

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ALIMENTAZIONE E NUTRIZIONE	NATURA SPORT LUOGHI	COLTIVARE LA SALUTE	MENOPAUSA	MAMMA IN FORMA
MEDICINA TRADIZIONALE CINESE	CARDIOCHIRURGIA	FARMACI E DISPOSITIVI MEDICI	GENITORIALITÀ	LA CULTURA DELLA SALUTE
LE UTILITIES DELLA SALUTE	MEDICINA GENERALE	MEDICINA NATURALE, TERMALE	MENTE E CERVELLO	DISTONIA NEUROVEGETATIVA
MODI DI ESSERE	SALUTE E SOCIETÀ	SANITÀ E PAZIENTI	SESSUALITÀ	TERZA ETÀ
TUMORI	URGENZE

ALIMENTAZIONE E NUTRIZIONE	NATURA SPORT LUOGHI
COLTIVARE LA SALUTE	MENOPAUSA
MAMMA IN FORMA	MEDICINA TRADIZIONALE CINESE
CARDIOCHIRURGIA	FARMACI E DISPOSITIVI MEDICI
GENITORIALITÀ	LA CULTURA DELLA SALUTE
LE UTILITIES DELLA SALUTE	MEDICINA GENERALE
MEDICINA NATURALE, TERMALE	MENTE E CERVELLO
DISTONIA NEUROVEGETATIVA	MODI DI ESSERE
SALUTE E SOCIETÀ	SANITÀ E PAZIENTI
SESSUALITÀ	TERZA ETÀ
TUMORI	URGENZE

APPARATO DIGERENTE	APPARATO RESPIRATORIO	APPARATO UROGENITALE	CUORE E CIRCOLAZIONE	CUTE
INFETTIVOLOGIA	OCCHI	ORECCHIE NASO E GOLA	OSSA E LEGAMENTI	SISTEMA ENDOCRINO
SISTEMA NERVOSO

APPARATO DIGERENTE	APPARATO RESPIRATORIO
APPARATO UROGENITALE	CUORE E CIRCOLAZIONE
CUTE	INFETTIVOLOGIA
OCCHI	ORECCHIE NASO E GOLA
OSSA E LEGAMENTI	SISTEMA ENDOCRINO
SISTEMA NERVOSO

CULTURA E SALUTE	AGGIORNAMENTI
PERCORSI

ARTICOLI CORRELATI

ADOLESCENTS: excessive caffeine consumption for more than half of them

Cow’s milk protein allergy

Risk factors, complications and prevention of salmonellosis

Guidelines for healthy eating

Functional gastrointestinal disorders

October-November here is CACO: the FOOD OF THE GODS.

The fruit of health: the Cranberry

The benefits of red wine

Whole grains help prevent liver cancer, according to a US study

Foods never to eat raw

Nutritional Assessment (Mini Nutritional Assessment – MNA)

SPECIALISTI IN EVIDENZA

PATOLOGIE CORRELATE

Aortic valvulopathy

Hypersalivation

Dermatitis

Diseases of the heart valves

Cholecyst stones

Arthrosis

Gonarthrosis

Gozzo

Alcoholism

Atherosclerosis

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