Dr. Umberto Parravicini

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5 reasons for needing magnesium: are we getting enough?

This important mineral helps the heart stay healthy, bones stay strong, and blood sugar levels stay low. Yet at least half of us do not get enough.

How COVID-19 virus attacks multiple parts of the human body

It is becoming evident that COVID-19 may be more than just a respiratory disease-it has reached the ranks of those diseases that mimic the conditions of many others. This makes

Cardiorespiratory arrest

In pediatric age, respiratory arrest often precedes cardiacarrest. The causes may be different: respiratory, cardiological, neurological, from shock, from drugs, from metabolic imbalances, or from environmental causes. The signs are:

What to eat while breastfeeding

A woman breastfeeding her baby needs energy requirements corresponding to the milk produced. A weight loss of 0.5 kg per month in the six months following delivery is taken into

NEW YEAR’S YEAR’S BOTTLE: danger of acoustic trauma

The year 2017 is now drawing to a close and we are about to say goodbye as we look forward to a new year. This holiday season, traditions take center

Things that make the heart flutter-a little too much

The feeling, at least once in their lives, they have experienced it all. The frequency accelerates, the heart becomes “thinking,” it seems losing the rhythm, forgetting a beat, then chasing

7. Animal world and plants, an important balance

Plants establish more or less deep relationships with organisms belonging to other kingdoms.

Edward de Bono. Simplicity.

Edward de Bono in his book assumes that there is often an easy way to do things. In life many problems can be identified and solved in a short time,

The fruit of health: the Cranberry

NUTRITIONAL CHARACTERISTICS OF FRESH CRANBERRY Cranberries have a high water content as well as a high sugar content. Berries contain fiber, minerals, and vitamins A, B, and C. The non-digestible

Some surprising news about our microwave oven

Some fresh herbs can be made into dry seasonings to flavor food. Place leaves in a single layer between two paper towels and heat them for 1 minute. This method