Some fresh herbs can be made into dry seasonings to flavor food. Place leaves in a single layer between two paper towels and heat them for 1 minute. This method is ideal for drying parsley, basil, and celery leaves.

Blood clots: a dangerous mystery of COVID-19
In addition to respiratory problems, blood clots pose a serious risk for COVID-19 patients. Blood clots can cause heart attacks or strokes in patients, strange forms of skin rash on