Dr. Marco Bertaina

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Nickel allergy: intolerant people in Italy are 32%.

Nickel is a heavy metal found in many everyday objects. Indeed, it can be found in jewelry (especially earrings and watches) in zippers, jeans buttons, but also in bracelets, keys,

Bronchial asthma in children

Asthma bronchial is due to mucosal edema and stagnation of sputum. To evaluate the severity of asthma it is necessary to reconstruct the patient’s life through previous hospitalizations, feeding and

Pro-arrhythmic drugs: more attention needed

Congenital long QT syndrome is a cardiac condition present from birth that essentially consists of a “repolarization defect,” that is, an electrophysiological alteration that results in a lengthening of the

Transient ischemic attacks

Transient ischemic attack, or transient ischemia, (TIA) is defined as an episode of neurological deficit caused by focal cerebral ischemia with complete recovery within 24 hours. On average, the duration

Working professions in mitral valve disease

It is well known that risk factors for heart disease include habits such as excessive alcohol use, such as smoking, a high-protein and high-fat diet, and also genetic factors, while less consideration is often given to factors of occupational origin.

Nutrition in old age

In Italy, about 20 percent of the population is over 65 years old. To reconcile the increase in average life span with a good quality of life, it is necessary

Carbamate insecticides: what are they?

Carbamate insecticides are being used more and more often as commercial pesticides. The pharmacological action is similar to that of the organophosphorus compounds, with the difference that binding to cholinesterases

Ivy, mushrooms and other poisonous plants

Ivy, oak and sumac plants cause an allergic reaction, and often resulting in a rash, in half of adults. A proportion of these individuals have a skin reaction, and only

Rubbing the skin increases the risk of food allergies

Logic would dictate that what triggers food allergies. was the simple ingestion of a food containing substances (usually, proteins, peptides or particular sugars) toward which the individual immune system reacts

8. Plants and nutrition

Despite the fact that most human beings do not adopt a strictly vegetarian diet, plants in the diet are not only plentiful, but are consumed in all their parts, even the most unusual ones, from root to flower!