Dott.ssa Nicoletta Colombi

Su di me

Mi chiamo Nicoletta Colombi, mi sono laureata alla facoltà di Dietistica presso l'Università degli Studi di Milano. Ho effettuato esperienze di tirocinio presso gli Ospedali Riuniti di Bergamo ed ho frequentato il Master Universitario "Alimentazione per il benessere della persona" presso il Policlinico Gemelli di Roma.

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Celiac disease: possibly a food additive among the causes

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Bleeding: what to do?

In case of bleeding: Protect yourself from infection, wear latex gloves and if these are not available use different states of gauze or tissue. Cover the wound with a gauze

Meetings with Prof. Berrino: Cow’s Milk

What do we really know about this ancient food that has fed the world’s population for centuries? Is it still essential to have it in today’s diet? Dr. Berrino guides

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Health: shock waves against erectile dysfunction

Treating impotence even without drugs. News that will make many men happy: truly promising results are coming from the first study of the Italian Society of Andrology (SIA) regarding the

How to quiet the mind

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Gastric lavage in case of poisoning

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Yogurt: an ally for the well-being of our body

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Detoxing After the Holidays with Cabbage, a Typical Vegetable of January. A Thousand Properties for a Thousand Recipes

Cabbage, belonging to the cruciferous family, Brassica variety, is a plant widespread worldwide, in various types: cauliflower, broccoli, cabbage, savoy cabbage, Brussels sprouts, Chinese cabbage, kohlrabi. The edible part of