Dott.ssa Annamaria Galleggiante Crisafulli

Su di me

Sono un biologo nutrizionista, laureata in Scienze Fisiopatologiche Generali (classe LS/6 biologia) e ho conseguito il diploma di Specializzazione in Biochimica Clinica.

RELATED SPECIALISTS

Viewing 1 - 5 of 5 members

Dr. Marco Domenico Cardani

active 5 years, 8 months ago

Orthopedists
- Via Gallarate 12 - Brunello
phone
Dr. Francesca Marceddu

active 5 years, 8 months ago

Anesthesiologists, Basic Doctors
- Via del Risorgimento 49 - Pirri
phone
Dr. Raffaele Borghi

active 5 years, 8 months ago

Orthopedists, Pain therapists
- Via Castiglione 124 - Bologna
phone
Dr. Luciano Corazza

active 5 years, 8 months ago

Gastroenterologists
- Via Spine Bianche 26 - Matera
phone
Dr. Marco Maria Lizzio

active 5 years, 8 months ago

Rheumatologists
- 8 Largo Agostino Gemelli - Roma
phone

Viewing 1 - 5 of 5 members

Initial assessment and patient management: initial care

A physician grappling with a poisoning does not have a battery of antidotes available, and their use in medical practice is the exception. Compared with other medical emergencies, acute poisoning

Are you familiar with Alzheimer’s disease?

It is becoming increasingly common, especially because of of the aging population, and much feared, because its effects on intellectual function are burdensome, and the available therapies do not still

Is there such a thing as intestinal flu in children?

Sometimes the popular imagination creates expressions that, while making no claim to scientificity, render the concept or impact of a particular condition so well that they enter common usage and

Beware of those twelve: tempting but risky foods

Beware of those twelve: tempting but risky foods. Especially in summer, colorful, inviting, fresh and tasty fruits and vegetables become the stars of the table, aperitifs, beach snacks and parties

Electronic cigarettes: how to help kids quit

Generally touted as a “harmless pleasure,” electronic cigarettes are very successful among teenagers, partly because the many flavors available make them seem very smart. But recent studies indicate that this

Drinking while eating: with these foods.

At least 1.5 liters of fluids per day. This is the average recommended minimum amount that one should take in every day, throughout the year, to ensure that the body

Can we tell if we are getting sick by reading DNA?

Analyzing DNA for genetic traces associated with the risk of certain diseases. For some it is a good way to prevent the onset of disease, but the scientific community views

What is gonarthrosis?

Gonarthrosis (or knee osteoarthritis) is a chronic degenerative disease characterized by the destruction and potential loss of articular cartilage in the knee. Over time, this process causes progressive damage to

Shoulder arthrosis: how to treat it

Osteoarthritis represents the degenerative disease of joints. This occurs when cartilage, which normally acts as a protective covering for bones allowing smooth and pain-free movement, goes through degeneration. Without cartilage

Celiac disease: possibly a food additive among the causes

Considered a “rare” disease until a decade ago, celiac disease today seems to be increasingly prevalent in countries around the world. A phenomenon undoubtedly related, at least in part, to