ARTICOLI CORRELATI

Some easy ways to take in more fiber

Fiber helps you feel full longer, prevents constipation and offers a host of other health benefits. But we don’t consume enough of it. Here’s how to put some fiber into

Asthma and weather: how to reduce discomfort

Temperature too high or too low, excessive humidity or Dry wind, thunderstorms, chemicals and allergens in the air we breathe act variably on the mucous membranes lining the respiratory tract.

Mask, so many problems…

In all cases, there is no shortage of those inconveniences caused by wearing a mask such as more difficult verbal communication, or coping with annoying condensation that clouds the lenses

Checkmate the sadness in 15 moves

Do you wake up feeling down and facing a new day seems like a titanic task? Are the day’s commitments unexciting, and even if you start out positive, within a

Helpful actions against knee pain

After age 50-60, it is rare not to suffer from it occasionally, especially if you are predisposed to osteoarthritis. But even as young people the knee pain is one of

What does the sun really do to the skin?

by Rosanna Feroldi That the much-loved tan is not a sign of health as it has long (and perhaps still) been perceived by most, but merely the skin’s defensive reaction

Always thirsty? It may depend on.

In general, almost all of us tend to drink too little, or because we do not pay due attention to the thirst stimulus or because we postpone the satisfaction of

Beware of those twelve: tempting but risky foods

thanksgiving

Beware of those twelve: tempting but risky foods.
Especially in summer, colorful, inviting, fresh and tasty fruits and vegetables become the stars of the table, aperitifs, beach snacks and parties with friends. But to always consider them beneficial to health is a mistake. Some plant foods commonly eaten or used to decorate dishes and cocktails can be toxic if taken at the wrong time or in the wrong way, because in some of their parts or stages of ripeness they contain substances that are harmful to the human body.
Here are some of the major risk foods that not everyone knows about.

SPECIALISTI IN EVIDENZA

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PATOLOGIE CORRELATE

Liver cirrhosis

Cirrhosis is a late stage of scarring (fibrosis) of the liver caused by many forms of diseases and conditions, such as hepatitis and chronic alcoholism. The liver performs several necessary

Peptic ulcer

Peptic ulcer is an injury to the lining of the stomach, the first part of the small intestine, or occasionally the lower esophagus. An ulcer in the stomach is known

Anal fissures

Anal fissures are small tears in the mucosa lining the anus; they can occur upon passage of hard or large stools during a bowel movement, usually cause pain and bleeding

Cholecystitis

Cholecystitis is an inflammation of the gallbladder wall. The inflammatory process, once initiated, generates changes at both microscopic and macroscopic levels, evolving from simple congestion, through a suppuration phase, to

Hepatitis B

Hepatitis B is a fairly common inflammation of the liver in all countries of the world, brought about by infection with Hepatitis B virus (HBV), which is the second leading

Lactose intolerance

People with lactose intolerance are unable to fully digest the sugar in milk. The condition, which is also called lactose malabsorption, is usually harmless, but its symptoms can be uncomfortable.

Hepatitis E

Hepatitis E is an uncommon inflammation of the liver in Western countries, brought about by 4 possible variants of the Hepatitis E virus (HEV) that accidentally entered the body through

Esophagitis

Esophagitis is an acute or chronic inflammation that can damage the tissues of the esophagus, the stretch of the alimentary canal that connects the pharynx to the stomach. In mild

Barrett’s Esophagus

Barrett’s esophagus is a serious complication of gastroesophageal reflux disease. In Barrett’s esophagus, the normal tissue lining the esophagus-the tube that carries food from the mouth to the stomach-is transformed

Gastritis

Gastritis is a general term and refers to different conditions that nevertheless have one common element: inflammation of the gastric mucosa. Often, this inflammation is the result of infection by
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