A glass of good wine at the table, the aperitif after the work, a beer with friends. Spirits, since time immemorial, have been a presence almost inevitable of any convivial, cheerful or relaxed situation, goliardic or reflective. Taken occasionally, in moderate amounts, by adult people, they are an essentially harmless and consequence-free pleasure. When, on the other hand, they begin to become a permanent fixture (if not actually a necessity) and the quantities consumed gradually increase, you should turn on a wake-up call: it could be the beginning of an addiction, that needs to be nipped in the bud. These signs to watch out for To see if alcohol is becoming a problem.
Liver-friendly foods
Alcoholic drinks, fried foods, sausages, fatty meats and cheeses, creams,
Various sauces and gravies can be very attractive and pleasing to the
palate, but they are much less so for
