Dr. Umberto Giaroli

Corso Vercelli 7 - Milano

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Milk cow when

A new video podcast by My Special Doctor curated by Dr. Maria Chiara Villa

Cellulite: an aesthetic problem or also a clinical problem?

The outward appearance of "orange peel" or dimpled skin is considered a major cosmetic problem, to which the medical response is more oriented toward a consistent variety of specific treatments, rather than in-depth investigations of pathophysiological issues.

Memory at risk with diabetes

Knowing the extreme harmfulness of a disease such as the diabetes it is also known that it often involves a memory loss and also a dementia condition, due to high

INTESTINAL HYGIENE: a pillar of the Kousmine method

Just as we think about taking showers, baths, brushing our mouths and teeth well, we should also take care of our intestines. This is why the practice of enemas to

Fibromyalgia

What is fibromyalgia? Fibromyalgia is a lifelong condition that affects millions of people worldwide. People who suffer from it have sore and stiff muscles, but no abnormalities show up on

Risk factors, complications, and prevention of ankylosing spondylitis

The risk factors for ankylosing spondylitis (AS) can be various, starting with a fragile vertebral structure or the presence of persistent rheumatic diseases.

Eight tips to combat stress

We live in a world that constantly puts us under stress! Work, study, family problems, sports, now everything is a cause for stress if we are unable to organize the

Flouroquinolones: when it is best to avoid them

All antibiotics should be used with caution, only when prescribed by a physician to treat a bacterial infection of some importance that could not heal on its own, and should

Diabetic emergencies

Diabetes is a condition in which insulin, which helps the body harness the energy within food, is absent. Excessive insulin concentration causes insulin or hyperglycemic shock. Excessive sugar contraction together

Do you love to eat at restaurants? Beware of bacteria

by Rosanna Feroldi The problem gets “hot” especially in summer, when rising temperatures facilitate the multiplication of bacteria naturally present in food and those that may accidentally contaminate it during