Le allergies seasonal are increasingly prevalent among both children and adults, for reasons ranging from increased pollen production by some plants to global warming, from a greater generalized predisposition of the population to the negative effects of pollution on the respiratory system, which can facilitate sensitizations (or otherwise worsen them). But do we know exactly what we are talking about when we say “allergy”? Try to test to which information is true and to which
false myths
you refer to in your daily life.

Peanut allergy: how to beat it
Roasted, salted or sugar-coated, everyone likes peanuts, but they are also one of the foods at greatest risk of triggering allergies. This is no small problem, since, often “hidden” or








































































