Wine, red or white, balsamic, apple, pear, rice, coconut, honey or beer. These are just a few variants of vinegar much-loved food in all parts of the world and used for many different purposes. Seasoning, flavoring, cooking, preserving, disinfecting, and even achieving specific health benefits, from weight control to blood sugar control. But what is true among the many touted virtues?
Here is what is known
about this valuable fermentation product and what, on the other hand, remains to be proven.
Outdoor physical activity, despite pollens
Spring has been at its worst this year, with repeating rains, temperatures not quite in line with expectations and a more intense than usual spread of pollen, motivated by the
