Wine, red or white, balsamic, apple, pear, rice, coconut, honey or beer. These are just a few variants of vinegar much-loved food in all parts of the world and used for many different purposes. Seasoning, flavoring, cooking, preserving, disinfecting, and even achieving specific health benefits, from weight control to blood sugar control. But what is true among the many touted virtues?
Here is what is known
about this valuable fermentation product and what, on the other hand, remains to be proven.

How to quiet the mind
When there are many thoughts and stimuli crowding the mind here are some suggestions for removing the noise and chaos to quickly feel more relaxed.








































































