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Cranberry in the costume and history of America

A POPULAR AND BELOVED FRUIT Starting on the North East Coast, the passion for the cranberry has spread throughout the US. The cranberry has experienced great popularity in recent years

Garlic, onions & co. protect against colon cancer

Not everyone likes them, not everyone digests them easily, many love them but still rarely eat them to avoid bad breath problems and related embarrassments in social situations. Still, science

Vegan diet in pregnancy and childhood ok, if well planned

Chosen by more and more people, for themselves and their families, for ideological reasons or health beliefs; opposed by just as many, who consider it an unnecessary or even harmful

Drinking cranberry

So many cocktails imported from the United States contain cranberry juice. The alcohol content is variable, depending on the ingredients each bartender offers. Classic cocktail standards are those approved by

Bowel cancers: extra virgin olive oil helps fight and prevent them

Following research conducted by Antonio Moschetta of the University of Bari, it was found that daily consumption of extra virgin olive oil helps prevent and fight intestinal cancers. The work,

Effects of nutrition on mortality, extensive research worldwide

A new international study, published in The Lancet and carried out on truly huge and significant numbers, assessed the impact of diet on disease-particularly cancer, cardiovascular disease, and diabetes-and mortality

Doctor-prescribed fruits and vegetables? Surprising savings for the health care system

Healthy foods prescribed as if they were drugs: a new study published in March in PLoS Medicine suggests adopting this strategy in the United States for beneficiaries of Medicare and

Childhood obesity: two “household” risks

Sitting for too long in front of a computer screen, TV, smartphone or tablet or playing playstation, especially with a high-calorie snack in hand, puts children and adolescents’ fitness and

Celiac disease: what it is and how to deal with it

Celiac disease presents as an abnormal immune response in the small intestine after ingestion of gluten, a protein found in many grains: wheat, but also spelt, barley, rye, oats, and

Daily consumption of sugar-sweetened beverages associated with higher premature mortality

People who consume a lot of sugary drinks and sports drinks every day may be more prone to die prematurely from heart disease and cancer than those with little or

Fruits, vegetables and vitamin D: perfect tan and well-being

Every year, you know, before summer even arrives you try to get to the beach with a perfect tan. Lamps, special oils and creams are used, all to achieve the

Eat right and tasteful–always!

Whatever type of diet you follow, the advice is to always avoid excess. This is because, too often, we are unable to give up fatty food, full of sugars, salt,

Beware of those twelve: tempting but risky foods

Beware of those twelve: tempting but risky foods. Especially in summer, colorful, inviting, fresh and tasty fruits and vegetables become the stars of the table, aperitifs, beach snacks and parties

Eliminate bacon, without exerting too much effort

If you have not prepared in time for the dress rehearsal, it is now a little late to run for cover. But if your goal is limited to losing a

Too much gluten in young children could increase risk of celiac disease

High gluten intake early in life was associated with an increased risk of celiac disease in a new study by a team of researchers in northern Europe. “We found that

Obesity: the OECD quantifies its costs, which are also very heavy for Italy

Obesity-related diseases will cause more than 90 million victims in OECD countries over the next three decades, with life expectancy reduced by nearly three years; economically, too, the consequences will

Rubbing the skin increases the risk of food allergies

Logic would dictate that what triggers food allergies. was the simple ingestion of a food containing substances (usually, proteins, peptides or particular sugars) toward which the individual immune system reacts

Eating nuts lowers the risk of cardiovascular disease and mortality

Walnuts, hazelnuts, almonds, and pistachios contain high amounts of omega-3 and omega-6 series polyunsaturated fatty acids, which countless studies have shown to be valuable allies of cardiovascular health and nervous

Gluten does not produce symptoms in healthy people

Intake of gluten-containing foods can be very harmful to people with celiac disease, but it causes no gastrointestinal symptoms in people without a related disorder, a double-blind, randomized controlled trial

Overweight and obesity: if you know them (maybe) avoid them

In a world where everyone wants to be thin, one is increasingly overweight, even from childhood. With all that it entails in terms of physical and psychological discomfort and health

Vegan diet reduces body weight and improves insulin sensitivity

A low-fat vegan diet induces changes in the gut microbiota and improves insulin sensitivity, according to the results of a randomized controlled trial conducted in overweight or obese adults. The

Red wine improves gut microbiota, but moderation is the key word

To the health benefits of red wine, already suggested by several scholars, is now joined by another, documented by researchers at Kings College London, that people who drink red wine

Artificial sweeteners: the position of US pediatricians

As Italy prepares to introduce the “Sugar tax,” not only to balance the state budget but also with a view to discouraging the intake of beverages (and foods) containing excess

The 10 false myths about diets

Cardio workout, no carbs at dinner and frequent meals? It is the ideal recipe for. not lose weight. Personal trainer Nick Mitchell debunks false myths about nutrition and exercise. Research

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ALIMENTAZIONE E NUTRIZIONE	NATURA SPORT LUOGHI	COLTIVARE LA SALUTE	MENOPAUSA	MAMMA IN FORMA
MEDICINA TRADIZIONALE CINESE	CARDIOCHIRURGIA	FARMACI E DISPOSITIVI MEDICI	GENITORIALITÀ	LA CULTURA DELLA SALUTE
LE UTILITIES DELLA SALUTE	MEDICINA GENERALE	MEDICINA NATURALE, TERMALE	MENTE E CERVELLO	DISTONIA NEUROVEGETATIVA
MODI DI ESSERE	SALUTE E SOCIETÀ	SANITÀ E PAZIENTI	SESSUALITÀ	TERZA ETÀ
TUMORI	URGENZE

ALIMENTAZIONE E NUTRIZIONE	NATURA SPORT LUOGHI
COLTIVARE LA SALUTE	MENOPAUSA
MAMMA IN FORMA	MEDICINA TRADIZIONALE CINESE
CARDIOCHIRURGIA	FARMACI E DISPOSITIVI MEDICI
GENITORIALITÀ	LA CULTURA DELLA SALUTE
LE UTILITIES DELLA SALUTE	MEDICINA GENERALE
MEDICINA NATURALE, TERMALE	MENTE E CERVELLO
DISTONIA NEUROVEGETATIVA	MODI DI ESSERE
SALUTE E SOCIETÀ	SANITÀ E PAZIENTI
SESSUALITÀ	TERZA ETÀ
TUMORI	URGENZE

APPARATO DIGERENTE	APPARATO RESPIRATORIO	APPARATO UROGENITALE	CUORE E CIRCOLAZIONE	CUTE
INFETTIVOLOGIA	OCCHI	ORECCHIE NASO E GOLA	OSSA E LEGAMENTI	SISTEMA ENDOCRINO
SISTEMA NERVOSO

APPARATO DIGERENTE	APPARATO RESPIRATORIO
APPARATO UROGENITALE	CUORE E CIRCOLAZIONE
CUTE	INFETTIVOLOGIA
OCCHI	ORECCHIE NASO E GOLA
OSSA E LEGAMENTI	SISTEMA ENDOCRINO
SISTEMA NERVOSO

CULTURA E SALUTE	AGGIORNAMENTI
PERCORSI

Food and nutrition

Video Channel

Magazine

Cranberry in the costume and history of America

Garlic, onions & co. protect against colon cancer

Vegan diet in pregnancy and childhood ok, if well planned

Drinking cranberry

Bowel cancers: extra virgin olive oil helps fight and prevent them

Effects of nutrition on mortality, extensive research worldwide

Doctor-prescribed fruits and vegetables? Surprising savings for the health care system

Childhood obesity: two “household” risks

Celiac disease: what it is and how to deal with it

Daily consumption of sugar-sweetened beverages associated with higher premature mortality

Fruits, vegetables and vitamin D: perfect tan and well-being

Eat right and tasteful–always!

Beware of those twelve: tempting but risky foods

Eliminate bacon, without exerting too much effort

Too much gluten in young children could increase risk of celiac disease

Obesity: the OECD quantifies its costs, which are also very heavy for Italy

Rubbing the skin increases the risk of food allergies

Eating nuts lowers the risk of cardiovascular disease and mortality

Gluten does not produce symptoms in healthy people

Overweight and obesity: if you know them (maybe) avoid them

Vegan diet reduces body weight and improves insulin sensitivity

Red wine improves gut microbiota, but moderation is the key word

Artificial sweeteners: the position of US pediatricians

The 10 false myths about diets

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RELATED SPECIALISTS

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