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Weight under control in pregnancy with an App

Being overweight is never advisable and at the beginning of pregnancy can be a major problem, especially if the excess pounds are numerous. The additional weight gain expected during the

The benefits of red wine

According to research conducted by theUniversity of Alberta in Canada, drinking one glass of wine a day is equivalent to one hour of physical activity. Researchers have found that red

Weight loss and decreased anxiety with probiotics

An Italian research conducted by professors from the University of Tor Vergata, Sapienza and Policlinico Gemelli in Rome the probiotics contribute to weight loss and decreased anxiety. The study focused

Food waste: health ministry tips for hospitals, businesses and schools

From the Ministry of Health come some important guidelines and advice to avoid food waste (excessive according to the latest data) that is created in institutions such as schools and

Omega 3 also useful against anxiety

Best known for their favorable role in secondary cardiovascular prevention (in particular, protecting against recurrence of myocardial infarction), in supporting the development of the nervous system of the fetus and

Obesity, disease or choice?

In 2013, theAmerican Medical Association (AMA) declared obesity a disease, requiring a range of interventions to promote its prevention and treatment. Five years later, U.S. health care professionals are still

Food poisoning: here are 9 tips to avoid it

We are all now preparing for summer vacation. There are those who are already at the beach relaxing, those who are preparing the last things to pack, and those who,

Omega 3 and 6: fatty acids friendly to the body

Not all fats are harmful and enemies of the body: there are two that are particularly important indeed essential: linoleic acid (also known as Omega6) and alpha-linolenic acid (Omega3), which

OSA: slimming down is the key to breathing better during sleep

Obstructive Sleep Apnea (OSA), or obstructive sleep apnea syndrome, is a widespread sleep disorder among men and women of all ages, particularly difficult to eliminate and known to be associated

Origins of Cranberry: The American cranberry

John Josselyn, an English traveler and writer, described the colony founded by the Pilgrim Fathers and the local customs and traditions in his books. In her 1663 diary, Josselyn related

Tea: an original and healthy gift idea

The most anticipated holiday of the year is approaching, and we often don’t know what to give our family members or friends. Giving a tea blend as a gift could

Rosacea: drinking coffee reduces the risk of being affected by it

Adding to the long list of scientific insights that have demonstrated health benefits associated with coffee consumption, a new study published in JAMA Dermatology reports that women who regularly drink

Celiac disease: possibly a food additive among the causes

Considered a “rare” disease until a decade ago, celiac disease today seems to be increasingly prevalent in countries around the world. A phenomenon undoubtedly related, at least in part, to

Cranberry Harvest: the harvest

The fall harvest of ripe berries in the cranberry fields is a breathtaking event, thanks to the color impact offered by the berries surfacing at the water’s edge. Cranberry harvesting

Diabetes: eating less could help reduce neuropathy

Follow a healthy, balanced diet, moving every day and taking prescribed therapies regularly is the key to keeping diabetes under control and preventing complications associated with advanced stages of the

Meat: primary source of essential nutrients for the body

Meat has always been one of the most consumed and appreciated foods by humans, not only for its taste but also and especially for its many nutritious properties, which are

The fruit of health: the Cranberry

NUTRITIONAL CHARACTERISTICS OF FRESH CRANBERRY Cranberries have a high water content as well as a high sugar content. Berries contain fiber, minerals, and vitamins A, B, and C. The non-digestible

Cranberry botanical fact sheet

Taxonomy Blueberry is the name for several wild shrub species in the genus vaccinium, including cranberry. These are semiligneous shrubs with oval leaves and white or pink pendulous flowers. The

Cranberry in the kitchen

After harvest, cranberry fruits can be eaten fresh, dried or made into syrups or jams. Cranberries are used, therefore, for both sweet and savory preparations, and only 12 percent of

High meat consumption increases the likelihood of hepatic steatosis

People who eat a lot of animal protein are more likely to have excess fat in their liver and a higher risk of nonalcoholic fatty liver disease (NAFLD) than people

Cranberry in the Thanksgiving Day tradition

The history of Thanksgiving Day is intertwined with that of the US. The New England colony was founded by the Pilgrim Fathers on November 11, 1620, when they reached the

Sweet, sour and savory recipes using Cranberry

Although Italian cuisine has a wide variety of dishes, surely expanding with cranberry products might be an idea. This ingredient is still unknown to us, as it is mainly used

Nutrition in pregnancy: which foods to prefer and what to avoid

A woman in a state of pregnancy has a moral obligation to think not only of her own state of health but also, and primarily, of that of the infant

Cranberry: the bacterial anti-adhesive capacity of type A proanthocyanidins

Type A proanthocyanidins are molecules in the polyphenol family, consisting of multiple flavin units. They possess high oxidizing power, so much so that they have antibacterial action. Cranberry is a

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ALIMENTAZIONE E NUTRIZIONE	NATURA SPORT LUOGHI	COLTIVARE LA SALUTE	MENOPAUSA	MAMMA IN FORMA
MEDICINA TRADIZIONALE CINESE	CARDIOCHIRURGIA	FARMACI E DISPOSITIVI MEDICI	GENITORIALITÀ	LA CULTURA DELLA SALUTE
LE UTILITIES DELLA SALUTE	MEDICINA GENERALE	MEDICINA NATURALE, TERMALE	MENTE E CERVELLO	DISTONIA NEUROVEGETATIVA
MODI DI ESSERE	SALUTE E SOCIETÀ	SANITÀ E PAZIENTI	SESSUALITÀ	TERZA ETÀ
TUMORI	URGENZE

ALIMENTAZIONE E NUTRIZIONE	NATURA SPORT LUOGHI
COLTIVARE LA SALUTE	MENOPAUSA
MAMMA IN FORMA	MEDICINA TRADIZIONALE CINESE
CARDIOCHIRURGIA	FARMACI E DISPOSITIVI MEDICI
GENITORIALITÀ	LA CULTURA DELLA SALUTE
LE UTILITIES DELLA SALUTE	MEDICINA GENERALE
MEDICINA NATURALE, TERMALE	MENTE E CERVELLO
DISTONIA NEUROVEGETATIVA	MODI DI ESSERE
SALUTE E SOCIETÀ	SANITÀ E PAZIENTI
SESSUALITÀ	TERZA ETÀ
TUMORI	URGENZE

APPARATO DIGERENTE	APPARATO RESPIRATORIO	APPARATO UROGENITALE	CUORE E CIRCOLAZIONE	CUTE
INFETTIVOLOGIA	OCCHI	ORECCHIE NASO E GOLA	OSSA E LEGAMENTI	SISTEMA ENDOCRINO
SISTEMA NERVOSO

APPARATO DIGERENTE	APPARATO RESPIRATORIO
APPARATO UROGENITALE	CUORE E CIRCOLAZIONE
CUTE	INFETTIVOLOGIA
OCCHI	ORECCHIE NASO E GOLA
OSSA E LEGAMENTI	SISTEMA ENDOCRINO
SISTEMA NERVOSO

CULTURA E SALUTE	AGGIORNAMENTI
PERCORSI

Food and nutrition

Video Channel

Magazine

Weight under control in pregnancy with an App

The benefits of red wine

Weight loss and decreased anxiety with probiotics

Food waste: health ministry tips for hospitals, businesses and schools

Omega 3 also useful against anxiety

Obesity, disease or choice?

Food poisoning: here are 9 tips to avoid it

Omega 3 and 6: fatty acids friendly to the body

OSA: slimming down is the key to breathing better during sleep

Origins of Cranberry: The American cranberry

Tea: an original and healthy gift idea

Rosacea: drinking coffee reduces the risk of being affected by it

Celiac disease: possibly a food additive among the causes

Cranberry Harvest: the harvest

Diabetes: eating less could help reduce neuropathy

Meat: primary source of essential nutrients for the body

The fruit of health: the Cranberry

Cranberry botanical fact sheet

Cranberry in the kitchen

High meat consumption increases the likelihood of hepatic steatosis

Cranberry in the Thanksgiving Day tradition

Sweet, sour and savory recipes using Cranberry

Nutrition in pregnancy: which foods to prefer and what to avoid

Cranberry: the bacterial anti-adhesive capacity of type A proanthocyanidins

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RELATED SPECIALISTS

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