ARTICOLI CORRELATI

What is uncontrolled eating disorder?

Uncontrolled Eating Disorder (English translation of the term Binge Eating Disorder; BED) is characterized by the presence of bulimic bouts in the absence of inappropriate compensatory behaviors. Uncontrolled Eating Disorder

Cellulite: an aesthetic problem or also a clinical problem?

The outward appearance of "orange peel" or dimpled skin is considered a major cosmetic problem, to which the medical response is more oriented toward a consistent variety of specific treatments, rather than in-depth investigations of pathophysiological issues.

Childhood obesity, are mothers to blame?

According to an Italian study carried out by researchers at the University of Padua, led by Professor Dario Gregori who works in biostatistics, epidemiology and public health, it is believed

Hepatitis B: causes and treatment

Hepatitis B is a highly contagious disease caused by the virus of the same name, also known as HBV, which is transmitted through blood or through bodily fluids (semen, vaginal

The hydro-electrolyte balance

nutrizione-1

Body water is distributed in two different compartments: intracellular and extracellular, which in turn is divided into intra and extravascular or interstitial.

Electrolytes are distributed differently in the two compartments: usually potassium and phosphorus are found in the intracellular, and sodium and chlorine in the extracellular. The concentration of electrolytes in fluids is called osmolarity. This ranges between 275 and 290 mosm/kg and is provided by an average daily water intake of about 40 ml per kg of body weight. It is obvious that it is not enough to take only water, but also electrolytes in the right proportions.

Malnutrition occurs when the intake of nutrients does not match the nutritional, qualitative and quantitative needs of an organism. The main causes of malnutrition are:

  • Excess food
  • Poor food quality
  • Food insufficiency
  • Increased need or inadequately compensated losses

Source: Handbook of Dietetics and Clinical Nutrition by Franco Contaldo et al.

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