Wine, red or white, balsamic, apple, pear, rice, coconut, honey or beer. These are just a few variants of vinegar much-loved food in all parts of the world and used for many different purposes. Seasoning, flavoring, cooking, preserving, disinfecting, and even achieving specific health benefits, from weight control to blood sugar control. But what is true among the many touted virtues?
Here is what is known
about this valuable fermentation product and what, on the other hand, remains to be proven.
Elements that can weaken the immune system
An are insufficient, lack of vitamin D, but also certain medications can sometimes affect the immune system’s ability to clear infections and diseases. Still others are possible and surprising influencing
