ARTICOLI CORRELATI

Gluten does not produce symptoms in healthy people

Intake of gluten-containing foods can be very harmful to people with celiac disease, but it causes no gastrointestinal symptoms in people without a related disorder, a double-blind, randomized controlled trial

Risk factors, complications and prevention of salmonellosis

Normally, salmonella infection does not pose a life-threatening risk for healthy adults, but it can pose a life-threatening risk for those categories of patients such as infants or young children, elderly or transplant patients, pregnant women, or in patients undergoing surgery.

Cirrhosis of the liver: dietary advice

Liver cirrhosis is a severe liver disease, characterized mainly by fibrosis of varying severity to parenchymal nodule formation and concomitant reduction of liver-functioning parenchyma. There are several forms of cirrhosis

The harms of alcohol

Worldwide, 1 in 3 people consume alcoholic beverages regularly (equivalent to 2.4 billion people, of whom 1.5 billion are men and 900 million are women): this is the result of

We are what we eat

Our bodies grow and develop as a result of the foods we ingest. It can be said, as already proposed in the title of this passage, that“we are what we

Heartburn: how to treat it

pirosi

Heartburn (heartburn) a medical condition that can be very uncomfortable and disabling, the sensation underlying the disorder is usually a burning sensation most often felt at the base of the sternum that often travels to the esophagus and pharynx.

Very often heartburn is associated with reflux of gastric juice.

Symptoms that occur along with heartburn are:

  • recurrent pneumonias
  • asthma
  • difficulty or pain during swallowing
  • dental erosion
  • nausea
  • problems and perceived discomfort in the throat
  • wheeze
  • dry, persistent cough
  • vomiting.

Read more.

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PATOLOGIE CORRELATE

Lactose intolerance

People with lactose intolerance are unable to fully digest the sugar in milk. The condition, which is also called lactose malabsorption, is usually harmless, but its symptoms can be uncomfortable.

Stomach cancer

Stomach cancer begins when cancer cells form in the inner lining of the stomach and then grow uncontrollably. Gastric carcinoma is the most frequent malignant tumor of the stomach; it

Food allergies and intolerances

Physical reactions to certain foods are common, but for the most part they are caused by afood intolerance rather than a food allergy. A food intolerance can cause some of

Colon cancer

Colorectal carcinoma is the malignancy that most frequently affects the colon, rectum, and appendix. It is the third most common form of cancer in the world. It is characterized by

Salmonellosis

Salmonella infection or salmonellosis is a bacterial infection that affects theintestines. This bacterium inhabits the intestinal tract of animals andhumans and escapes to the outside with theexpulsion of feces. It

Gastroenteritis

Gastroenteritis is a disease characterized by inflammation of the gastrointestinal tract involving both the stomach and small intestine. If the large intestine is also involved, it is called gastroenterocolitis.

Pancreatic cancer

Pancreatic cancer begins in the tissues of this organ, located horizontally in the abdomen behind the lower part of the stomach, and usually spreads rapidly to neighboring organs. It is

Esophagitis

Esophagitis is an acute or chronic inflammation that can damage the tissues of the esophagus, the stretch of the alimentary canal that connects the pharynx to the stomach. In mild

Barrett’s Esophagus

Barrett’s esophagus is a serious complication of gastroesophageal reflux disease. In Barrett’s esophagus, the normal tissue lining the esophagus-the tube that carries food from the mouth to the stomach-is transformed

Alcoholism

Alcoholism is a real disease because of the way it presents itself, the disorders it causes, and the symptoms it gives the patient. The term Alcoholism is used when disorders
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